Max. content of pressure
chamber |
12 Litre |
|
Diameter and usable chamber height
when autoclaving |
Ø 269 mm, H 190 mm |
Amount of agar that can be prepared
min./max. |
1 - 9 Litre |
Temperature range when using as water
bath |
37°C - 80°C |
Temperature range for removal |
30°C - 80°C |
Max. temperature deviation |
+/- 0.45°C |
Heat-up period (25°C -> 121°C)
1- 9 L |
12 - 33 min |
Cool-down period (121°C ->
55°C) 1 - 9 L |
6 - 20 min |
Preparation time for 1 - 9 Litre agar |
38 - 73 min |
|
LC- graphic facility 240x64 points
|
Dimensions h x l x d |
437 x 570 x 490 mm
(760 x 600 x 600 mm packed) |
Storable programs |
Sterilisation of media, freely selectable:
13
- Preparation of chocolate agar: 1
- Preparation of sensitive media (105ºC),
predefined : 13
|
| |
Autoclave mode, freely selectable:
15 |
| |
Water bath mode, freely selectable:
15 |